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A family-run farm shop and kitchen in Warwickshire has doubled the size of its restaurant to satisfy a growing appetite for its dining.
Farmers Fayre at Stoneleigh Park has increased its number of covers from 70 to 140 to accommodate more diners as well as larger groups and private gatherings.
The restaurant now flows around the central kitchen and into an expanded retail and gift section which sits alongside a new café-style area to provide an express service and support peak-time trade.
Director Nicola Reece said: “We moved into our new bigger home here at Stoneleigh Park in November 2015 and never anticipated having to expand so soon. The way it’s taken off has exceeded all of our expectations.
“We’ve doubled the size of the restaurant to cater for increasing demand from both on and off-site diners for our breakfasts and lunches, and in particular our Sunday carvery, and created a café-style area to better serve those on-the-go.
“The expansion has also doubled the size of the retail and gift area which includes a bigger children’s range, and beer, spirits and wine section, featuring ales from micro-breweries and over 20 gins.”
It also features Millington & Hope, which has branched out from its workshop at Stoneleigh Park with the opening of its own retail space within Farmers Fayre.
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