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Parmesan Crusted Veal  Ingredients
  • 4 lean veal escalopes
  • 50g/2oz freshly grated Pecorino or Parmesan cheese
  • 4 fresh sage leaves, finely chopped
  • 25g/1oz fresh white breadcrumbs
  • Salt and freshly milled black pepper
  • 50g/2oz plain flour
  • 2 egg whites, beaten
  • 15ml/1tbsp olive oil
  • 15g/½oz butter
 
Method
 
  1. On a small shallow plate mix together the cheese, sage and breadcrumbs.
  2. Place the veal on a chopping board, season well and dust in the flour then the egg white. Coat the veal in the cheese mixture.
  3. Heat the oil and butter in a large non-stick frying pan and cook the veal for 2-3 minutes on each side.
  4. Serve with lemon wedges, crusty bread and a side salad.

Serves 2-4

Preparation Time: 10 mins

Cooking Time: 4-6 mins

     

    Recipe courtesy of EBLEX

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    Veal Escalope Recipe