Veal & Chutney Toasties

• 2 lean veal escalopes
• 1 small onion peeled and sliced
• 1 tbsp of fresh thyme leaves
• Salt and black pepper
• 2 tbsp of Dijon or wholegrain mustard
• 3 tbsp of light or reduced calorie mayonnaise
• 4 slices of ciabatta
• 50-75g vintage Cheddar Cheese, sliced
• 15ml/1tbsp olive oil
• 2 tbsp of prepared onion chutney
• Rocket leaves to garnish

1. Heat half of the oil in a non stick frying pan or griddle. Add the onion and thyme and cook over a low heat until the onions are soft. Transfer to a small bowl and set aside.
2. Season the veal and cook for 1-2 minutes on each side until brown.  Set aside.
3. Add the chutney, rocket leaves, veal and onions and sandwich together.
4. Serve with chunky chips and a side salad. 

Serves 2

Preparation Time: 10 mins

Cooking Time: 10 mins

Recipe courtesy of EBLEX

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