4 x 175g/6oz lean rump steaks,
150g/5oz blue cheese, e.g. Stilton
15g/½oz butter, slightly softened
15ml/1tbsp single cream
30ml/2tbsp hazelnuts, finely chopped
Salt and freshly milled black pepper
30ml/2tbsp sunflower oil

For the Sweet and Sour Onions:
25g/1oz butter
2 red onions, peeled, halved and sliced
2 sprigs fresh thyme leaves
15ml/1tbsp soft brown sugar
200ml/7floz red wine
60ml/4tbsp good balsamic vinegar
15ml/1tbsp redcurrant jelly

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