Farmers Fayre produce is sourced from small local producers. We have established relationships with our farmers and growers,  ensuring we provide our customers with a unique knowledge of where our produce comes from and how it is produced.

Our farmers and producers adhere to the strictest
welfare & hygiene standards and many of them are accredited for the Farmers Markets or are Heart of
England Fine Food Members.

www.heff.co.uk

Seasonal and selective, you can be guaranteed the highest quality, whether you fancy a juicy Free Range Chicken from Packington Poultry, Midshires Matured Beef from our own farm or simply a bunch of local asparagus, you won’t be disappointed.

Always on the look out for new exciting products? Then  Farmers Fayre is always worth a visit!

Our Producers
	Nicola Reece founded Midshires Rosé Veal in 2009 together with Midshires Beef Farmers. Their focus is to rear high quality veal, utilising the Holstein bull calf, which has become a by product of the dairy industry. By developing new feeding systems Midshires Rosé Veal is naturally low in fat with good levels of Omega 3. Midshires Beef farmers ensure every calf is bred with a commitment to their welfare. Visit the website: www.rose-veal.co.uk
	John Bell, a partner of Farmers Fayre, is a prime producer of quality assured beef. John's farm is set in the heart of Warwickshire, Berryfields Farm, Daventry. John prides himself on producing heifers that are naturally reared on grass during the summer months and housed during the winter months whilst fed on home-grown feeds. Visit the website: www.rose-beef.co.uk
	Buttercross farms policy on rearing pigs is to ensure a natural, free-range environment - a belief this is well rewarded when tasting their fresh pork. This coupled with experienced and skilful preparation results in succulent and tasty meat in a whole range of cuts
	Grazed naturally at Berryfields Farm Daventry, only the top quality lambs are selected weekly for Farmers Fayre. The lamb is matured naturally for 7 days to produce succulent, tender meat full of flavour.
	Keeping flock numbers low and providing the highest of welfare standards means Packington Poultry chickens are reared in a healthy and stress free environment. They are free to roam across 30 acres of traditional English pasture and woodland, giving the birds the chance to feed naturally from their surroundings.