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Lamb and Mint Sausages | A lovely combination of lean lamb shoulder with fresh mint. Pack contains 6 fat sausages made using natural casings. Approx weight 440 gms. | £3.00 | |
Free Range Gammon Joint | Boneless Dry Cure Gammon. 1kg serves 4-6 people. A beautiful flavour. Can be served warm or cold. | £7.15 | |
Award Winning Free Range Farmhouse Pork Sausages | A classic free range pork sausage and our best seller. Pack contains 6 fat sizzlers - approx weight 440gms. | £3.00 | |
Pork and Chive Sausages | Subtle blend of chives & succulent free range pork belly. Pack contains 6 fat sausages. Approx weight 440 gms. | £3.00 | |
Hatton Sausages | Locally renowned and made using free range pork, sage & black pepper. Pack contains 6 fat sausages. Approx weight 440gms. | £3.00 | |
Thin Pork Sausages | Pack contains 12 super sausages - a family favourite | £3.50 | |
Classic Pork and Apple Sausages | Pack contains 6 fat sausages. Approx weight 440gms. | £3.00 | |
Dry Cure Back Bacon | 8-10 slices of medium thickness sliced back bacon. Approx 440g pack. | £7.00 | |
Smoked Streaky Bacon | Excellent for wrapping around sausages or making bacon lardons. Pack contains 20 slices or approx 440 gms.. | £5.50 | |
Thick Cut Back Bacon | Pack contains approx 8 slices of thick cut, delicious dry cure bacon. Approx 440g pack. | £6.90 | |
Wafer-thin Back Bacon | 440g pack, perfect for crispy bacon. Approx 20 slices. | £8.50 | |
Dry Cure Streaky Bacon | Thinly sliced and excellent for wrapping around sausages. Approx 440gms. | £4.50 | |
Oak Smoked Back Bacon | Traditionally dry cured and oak smoked. Approx 440g or 8-10 slices. | £7.90 | |
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