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Super Sausages and Beautiful Bacon

All our sausages are handmade by our team of butchers using our free range pork combined with the finest ingredients and all natural casings. We have a wide selection including our bestselling, award winning tradtional variety. Our drycure, smoked bacon is traditionally oak smoked in the Cotswolds. 

Lamb Sausages with Rosemary & Garlic

6 Thick Free Range Lamb Sausages seasoned with Rosemary and Garlic

£4.00
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Lamb and Mint Sausages

A lovely combination of lean lamb shoulder with fresh mint. Pack contains 6 fat sausages made using natural casings. Approx weight 440 gms.

£4.00
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Award Winning Free Range Farmhouse Pork Sausages

A classic free range pork sausage and our best seller. Pack contains 6 fat sizzlers - approx weight 440gms. £3.50
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Pork and Chive Sausages

Subtle blend of chives & succulent free range pork belly. Pack contains 6 fat sausages. Approx weight 440 gms.


£3.50
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Hatton Sausages

Locally renowned and made using free range pork, sage & black pepper. Pack contains 6 fat sausages. Approx weight 440gms.


£3.50
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Thin Pork Sausages

Pack contains 12 free range, super sausages - a family favourite!

£3.50
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Dry Cure Shortback Bacon

8-10 slices of medium thickness sliced back bacon. Approx 440g pack.

£6.90
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Dry Cured Oak Smoked Back Bacon

Traditionally dry cured and oak smoked. Approx 440g or 8-10 slices.

£7.90
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Free Range Gammon Joint 2kg

This delicious joint will serve 8-10 people. Serve warm or cold.

£16.50
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Free Range Gammon Joint 3kg

A super sized easy cook joint that will serve 12-15 guests. Serve warm or cold.

£24.75
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Free Range Gammon Steak

A 10oz, thick cut gammon steak. Delicious!

£2.20
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Free Range Gammon Steaks Pack of 2

Two thick cut, free range 10oz Gammon Steaks.  Delicious!

£4.40
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